Range Free Meat
Does anybody know if range free meat is currently safe to eat? I know everybody has different opinions, and many will say that it was un-safe, but I was wondering, among those who are trying their best to avoid contaminated foods, what is your opinion on this. It's been a while since we did not have any meat in our home.
All comments are very appreciated.
Also, did BRAWM ever tested range free meat???
Check a local butcher for
Check a local butcher for grain fed beef. I am in CA and in our area you can get grain fed only beef which should be fairly safe this year. It usually is not my first preference, but given the circumstances?
Australian Outback
;)
Sure if the cattle 'free-ranged' in the Australian Outback, Patagonia Pampas or Brazil.
Grudgingly, yes, if from the Texas drought areas.
No way Jose, if the cattle grazed near Boise, Boston or Vermont.
Don't even ask about Japan cattle grazed on Honshu Island or Hokkaido Island. That would be difficult to answer; sans some serious profanity.
lol, thank you for your
lol, thank you for your response. The problem is, where do I find range free meat that comes form Brasil or Patagonia here in the US???
Estancia beef. Go to their
Estancia beef. Go to their website and find a location near you (hopefully)
Outstanding grass fed from South America. We've been eating it for years.
Not Product Endorsement
:}
This is not a commercial, quality or safety endorsement. Just a partial answer to the question.
http://www.verdefarms.com/about/
http://nafood.com/beef.php
http://www.organicmeat.co.za/
http://www.patagonicbeef.us/abouturuguay.htm
Also plenty of South American steakhouses in the USA.
For a little Surf & Turf action, South America has some of the PRIMO seafood on Planet Earth. South Pacific seafood is DEFINITELY on the menus. Not sure about using North Pacific catch for cat food; and I don't even particularly like cats.