Vegetables: Do ALL take up radioactive elements?
I had hoped that someone from UCBNE would inform us what vegetables "take up" radioactive elements and which do not. For instance, does CABBAGE take up these particles or does it just fall on the outer leaves and thus easily? removed? Does GARLIC take up radioactive elements?
If UCBNE would just give us a basic list indicating such variances among vegetables it might be of CRITICAL VALUE in avoiding contamination.