BRAWM: when we reach undetectable levels in fresh foods...

...would you consider testing dried goods? Wheat/bread, for instance, or beans, or peanuts? Agricultural products that have been growing during the fallout period but that haven't been harvested or introduced into the food chain until much later?

My fear is that when fruits and greens, soil and grasses begin to fall below detection, we'll enter the period of consuming goods that have been prepared with siloed--and probably contaminated--ingredients.

Would you consider doing a few tests along these lines when you're not inundated with fresh produce testing?

Thank you so much for your continued diligence!