Radioactve Yellow dust from China

Really begs the question as to the reasoning behind so many Japanese wearing facemasks as early as the 1970's and too, since I was born a few years before China's nuclear testing in Europe just how much have I and others been constantly exposed to this and other material whether by air, water and the foods we all eat since all major industrial nations release nuclear material whether via daily operation of nuclear plants, nuclear research facilities, medical waste destruction, military and industrial applications? There is a map on greenpeace.org showing the concentration of nuclear power plants as mostly bisecting the map of the US from the midwest to the east whereas the western states have lower numbers of them. What this means to me is that we all partake of America's breadbasket and hey, it's gotta be HOT! Well, now I know where alot of America's colon and other cancers come from LOL! We're all exposed, no matter who or where we are in the US!

More on China's testing:

http://nuclearthreatinitiative.org/db/china/wnwmdat.htm 'Beginning in 1955, China's nuclear weapon program has remained one of the nation's top priorities.'

http://www.youtube.com/watch?v=BbbUcm-FcpU 'This was clipped from a 1966 film from the People's Republic of China, with English narration. The film shows the emergence of China as a nuclear power and describes the efforts of the Chinese in preparation and conduction of atomic and thermo-nuclear tests in the mid-1960s.'

~Off my menu: All Seafoods because the oceans really are a military and industrial sewer! Yes, I will miss Anchovies on my pizza, fishsticks, red snapper, tuna (even 'chicken of the sea' is no longer 'worthy,'crab, fake crab (made with Pollock, an ocean fish), clam chowder, Nori Seaweed,Caviar etc... See: http://pstuph.wordpress.com/2011/04/01/can-ocean-currents-transport-radi...
http://www.nuc.berkeley.edu/node/3486
BRAWM Info., Common Sense, Medical Awareness and Staying Informed...