Question for BRAWN RE deposition
Someone posted this helpful link on the status of things in Japan:http://www.iaea.org/newscenter/news/tsunamiupdate01.html
My question relates to the fact that according to this press release all food chain testing in all prefectures in Japan (including Fukushima) came back either negative or "below the regulation values set by the Japanese authorities." Are the Japanese levels set several orders of magnitude higher than here in the US or are we seeing contamination that rivals or exceeds what's on the ground there?


I'm not on the BRAWN team,
I'm not on the BRAWN team, but I think this has something to do with how the winds have blown. So far, it's mostly been blowing away from Japan and out across the pacific.