Wakame (sea weed)
Hi. The day after the earthquake I bought a few bags of Japanese wakame seaweed to feed my daughter since she likes it and it has a fair amount of KI in it. I figured it couldn't hurt as long as she didn't eat too much.
Anyhow, now we are running out of it and I'm not planning to buy any seaweed originating in Japan any time soon, but I was wondering about seaweed harvested off the California coast. We are not feeding her California leafy veggies because of elevated levels in rainwater, but what about sea weed? The rainwater would be vastly diluted by the ocean, no? Does anyone have opinions or knowledge about seaweed absorption of pollutants?